Day 1

Post date: Jun 19, 2011 10:31:29 AM

First day in Japan was a long one but there was sake at the end!!! Lunch was gyoza, crab dumplings, pork dumplings and shitake dumplings, dinner was chirashi zushi and "steamed egg in a cup". The egg was a similar texture to pana-cotta but with bits of savoury things to find in it. Actually very nice. I predict sake at the end of today as well.

11 April 2010 at 10:28 · Privacy: · Like ·

• • • Melanie Pittard likes this.

      • Suzi Gillespie Sounds great John. Nellie ad gyoza for lunch the other day at Kabuki on the East Coast. I bet hers wasn't as good and authentic as yous though.

        • 11 April 2010 at 10:56 · Like

      • Adrian Dillon It looks like you're an international sake lush yet again - no surprises there then!

        • 11 April 2010 at 11:46 · Like

      • Adrian Dillon The best gyoza we've had was @ AbuCha in Hirafu- a stuffed chicken leg, magic... I'm sure you'll make the most of you gastronomic adventure!

        • 11 April 2010 at 11:49 · Like

      • Melanie Pittard Sounds great! Enjoy

        • 11 April 2010 at 19:19 · Like